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Food Service Worker
Job Code:1319-2017
Department:SJMH
Biweekly Hours:35 Hrs/910 Annual Hrs/FTE-0.4375
FT/PT Status:Part Time
Location:Nutrition-7.8310
  

Job Responsibilities:

The Food Service Worker will assist in the preparation, serving, and delivery of food to patient, employee and resident areas. This individual may serve in the cafeteria, have cashier responsibilities, and/or dish room and utility duties. Individuals may also assist in catering functions.

  • Each Food Service Worker is assigned to tasks they have been trained for
  • Each task has a descriptive "Pattern of Management" associated with it
  • Food Service Workers are required to complete their assigned tasks in the allotted time period and will check with their supervisor before signing out for the day
  • Food Service Workers may also be required to do additional tasks within reason and as deemed necessary by their supervisor

Job Qualifications:
  • A high school diploma is preferred for this position
  • Minimum requirements are the ability to read, write and speak English and possess rudimentary math skills
  • Position may require valid driver’s license- May be asked to drive to sites for business related activity.

Physical Demands: Typical physical demands are required to perform the work, such as some walking, standing, bending or carrying of light items. 

Work Conditions: Work is performed in area that is adequately lighted and ventilated.

 


Other Job Information (if applicable):
Shifts: 1st and 2nd
Hours: 1st - 6:00 AM - 2:00 PM,  2nd - 10:00 AM - 7:00 PM


  


 
 

St. James Mercy Hospital
411 Canisteo Street
Hornell, NY 14843
607-324-8000
information@sjmh.org
www.stjamesmercy.org

 
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