The Food Service Worker will assist in the preparation, serving, and delivery of food to patient, employee and resident areas. This individual may serve in the cafeteria, have cashier responsibilities, and/or dish room and utility duties. Individuals may also assist in catering functions.
Physical Demands: Typical physical demands are required to perform the work, such as some walking, standing, bending or carrying of light items.
Work Conditions: Work is performed in area that is adequately lighted and ventilated.